Wednesday, February 15, 2012

Person Centered Care Part 2

Step Four:
Determined goals to work on
1. make lunch time dining restaurant style
2. provide bathing time based on the residents choice
3. minimal over head paging
4. reduce over time
5. increase staff retention
6. STNA's to attend care conferences
7. provide medications and treatments based on resident choice
8. set up an activity closet where residents can go and get items to read, work on or games to play by themselves

Restaurant style dining

We started this the first Monday in February. The following are some of the thins that were put into place
a. list of restaurants to sit in each dining room
b. named the dining rooms and placed signs over doors
c. developed menu's to be filled out daily with options for food choices
d. developed policy and procedure for staff to follow
e. got input from staff, residents and responsible parties
d. linen table cloths and napkins
e. drinks served when given menu
f. new dishes obtained
g. dining rooms organized, cleaned and new paper, paint ect.